Menu

seasonal fish sliced paper thin, served with tomato ponzu and Yakumi.

Add shrimp, octopus or both

Minced tuna, scallion roasted garlic, soy vinegar, yuzu kosho, quail egg. Served with chicharrons

$12

zuke style tuna with scallion, togarashi pepper, marinated Ikura.

$15

Tofu, scallion, wakame. Poured tableside

$6

A light broth-based soup, used to cleanse palate

Mixed seaweed topped with sesame seeds and yuzu dressing

$8

shredded carrots, daikon and cucumber with romaine lettuce. Served with sesame dressing.

$8

cucumber, wakame, sesame seeds, Ni Hai Zu. (add: shrimp, octopus or both)

$7

seasonal vegetables, steamed white rice, your choice of protein, pork, shrimp, or chicken

$32

panko-crusted pork cutlet, egg, scallion, and Japanese pickles over white rice

$29

G.F. chicken teriyaki served with seasonal vegetables and white rice with home-made teriyaki sauce

$29

gluten free

seared salmon served over a bed of rice and vegetables in a savory green tea broth. Poured tableside

$32

cucumber, lettuce, scallion. Topped with torched jumbo lump crab salad. With ponzu and avocado crema

$26

unagi, yamagobo, tamago, chives. Rolled in seasoned panko. Drizzled with bourbon tare sauce

$19

spicy tuna and chives inside, topped with hamachi and shiso leaf. Drizzled with spicy yuzu honey

$18

spicy salmon and mirin glazed carrots inside, rolled in chicharrone crumbs, topped with crispy garlic chili oil.

$18

crab and cucumber roll topped with assorted fish and avocado crema

$25

cucumber, scallions, eel sauce

$8

$10

$9

$8

$8

$14

$16

$18

$11

$12

$14

$13

$12

$8

$10

$14

$12

$12

$6

4 pieces chef choice nigiri, 2 pieces sashimi, 1 handroll, 2 small plates.

$65

6 pieces chef choice nigiri, 3 pieces sashimi, 1 handroll, 2 small plates.

$85

8 pieces chef choice nigiri, 6 sashimi, 1 handroll, 3 small plates.

$95

piece by piece: 12 chef choice nigiri.

$125